New Year's Eve

Annual New Years Eve Deck Party

December 31st, 10:00 pm

to

January 1st: 1:00 am


ALL-INCLUSIVE MENU

Provided by

BUTLERED HORS D’OEUVRES

Vol au Vents with Maryland Crab Fondue

Puff Pastry filled with Crab Fondue

Southwest "Cornucopia"

Housemade Tortilla Filled with Chicken, Cheddar & Cilantro 

Canapé of Butternut Squash and Wild Mushroom

Roasted Butternut Squash with Wild Mushrooms & Sage

Served on a Toast Point

 

COCKTAIL   STATION:

Bourbon Chicken & Rice

Sweet & Tender bites of Bourbon Chicken served over Vegetable Paella Rice

Served "Grab & Go"Style in a plastic tumbler

Antipasti Mosaic

Roma Tomatoes, Basil-Marinated Mozzarella, Roasted Dill Carrots,

Balsamic-Grilled Portabella Mushrooms, Roasted Red Peppers,

Grilled Zucchini, Marinated Avocado, Roasted Beets with Goat's Cheese, Roasted Eggplant, Mixed Greek Olives, Prosciutto Wrapped Asparagus,

Extra Sharp Provolone & Salami Roulades

Beef & Broccoli

Tender Beef braised with Broccoli Florets

Served "Grab & Go"style in a plastic tumbler

Tortellini Rose

Mini Cheese Tortellini & Fire-Roasted Cherry Tomatoes

in Tomato-Cream Sauce with Fresh Basil

Served with Sliced Baguette

 

DESSERT STATION:

Freshly Baked Gourmet Cookies

House made cookies baked daily

Citrus-Infused Sugar

Oatmeal Raisin

Chocolate Chip Double Chocolate

White Chocolate-Cranberry

 

BEVERAGES:

Beer

Heavy Sea Gold Ale

Heavy Seas Cutlass Amber Lager

Wine

Clos du Bois Chardonnay

Robert Mondavi Cabernet Sauvignon

Hot Mulled Cider

Hot Mulled Wassail

Hot Coffee

Regular & Decaffeinated

Assortment of Sodas

Bottled Water

 

Historic Ship in Baltimore would like to Thank our Sponsors

          
        

     

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