New Year's Eve

Annual New Years Eve Deck Party

December 31st, 10:00 pm

to

January 1st: 1:00 am


ALL-INCLUSIVE MENU

Provided by

PASSED HORS D’OEUVRES

Zucchini Latke (v)

Fresh Ricotta & Red Pepper-Basil Marmalade

Arancini

Red Wine Braised Duck, Caramel Onions and Gruyere Cheese

Korean Cheesesteak

Short Rib, Gochujang Aioli, Caramelized Onion and Cheddar Cheese

 

VEGETARIAN ANITPASTO STATION

Assorted Local & Imported Cheeses

Seasonal Roasted, Pickled & Fresh Crudité

Selection of Mustards, Chutneys & Dips

House-made Focaccia, Crostini & Crackers

 

ITALIAN STATION

 Beef & Pork Sausage Meatball

with House-made Sun-dried Tomato Basil Marinara,

Basil Leaf, Shaved Pecorino & Ricotta

Paired with

Garlic Bread & Broccolini

 

 

WEST COAST TACO STATION

  

Grilled Chicken, Mahi Mahi, or Fried Cauliflower

in a Corn Tortilla & Finished with an Assortment of Light, Fresh Toppings.  

Accompaniments  

Guacamole, Sour Cream, Shredded Cabbage, Sliced Radish, Pico de Gallo,

Tropical Salsa, Cilantro, Fresh Jalapenos & Lime Wedges

Sauces 

Creamy Baja Taco Sauce, Guajillo Lime-Chipotle & Assorted Hot Sauces

Paired with

House-made Tortilla Chips with Assorted Salsas & Guacamole

 

  

SOUVLAKI STATION

 

Chicken or Lamb Souvlaki Skewers

Spanakopita

Spinach & Feta Cheese baked in Filo Dough

Crusty Pita Bread

Hummas

Olive Oil, Chick Pea, Garlic, Tahini & Lemon

  

Melitzanosalata

Roasted Eggplant Spread, Lemon, Garlic & Olive Oil

  

Tzatziki

Greek Yogurt, Mint & Garlic

 

DESSERT STATION:

Salted Carmel Fudge Brownies

Dark Chocolate Ganache, Caramel Sauce & Fleur de Sel 

Peanut Butter & Jelly Bar

Dark Chocolate, Salted Peanut Butter Crumb & House-made Jelly 

Champagne Macaroons

CK Crumb Bars

 

BEVERAGES:

Beer

Union Anthem Gold

Union Duck Pin Ale

Wine

Ca-Montini Pinot Grigio

Farmers of Wine Italian Red Blend

 

Hot Mulled Cider

Hot Mulled Red Wine

Hot Coffee

Regular & Decaffeinated

Assortment of Sodas

Bottled Water

 

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